Plant-Based Chicken

In my last blog, I mentioned that there was no “fake” chicken on the market—like the Beyond Meat faux burger that’s going strong.  Well, since then— low and behold—Kentucky Fried Chicken became the first in the national quick service market to introduce a plant-based chicken product.  It debuted in the…

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Burgers vs. Chicken Sandwiches

Burgers have been a top ordered item at U.S. restaurants for decades but chicken sandwiches have come on strong over the last several years. There are more chicken sandwich restaurant concepts and chicken sandwiches are appearing on more menus.  So, have burgers been knocked off their perch by chicken sandwiches?  No—Burgers…

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Chinese Chickens

All the political talk about tariffs and a trade war with China may have an effect on a lot of goods—but chicken are not one of them.  Currently, the US buys no chickens from China.  We raise 99% of all the chickens we process right here in the US.  In…

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Pecking Order

I think we’ve all heard the phrase “pecking order” at one time or another.  Probably, when politics comes up or office hierarchy is described.  Do you sometimes wonder where you are in the pecking order of your job—of your club—-of your school—etc, etc?  I’m sure we all do once in…

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Faux Wings

Well—It’s Super Bowl time so that naturally means it’s also time to talk wings.  Some time back in a previous blog—I predicted that there would be a big wing shortage and prices would sky rocket.  I predicted this because of all the new fast food wing joints that were popping…

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