A: Poultry Processing Facilities
|BUILDING #1 |
2020 E. 67th Street, Los Angeles CA 90001
T. 800.585.0802 F. 323.588.4296
2004 E. 67th Street, Los Angeles, CA 90001
Executive Offices & Distribution Facility
|5050 Santa Fe Ave., Vernon CA 90058|
T. 800.889.8280 F. 323.588.7716
A: Absolutely! We welcome tours M-F and would love to show you our facilities and our industry leading processes. Contact your sales representative or our office directly to schedule your tour at 800.585.0802.
A: California, Arizona, Nevada, Hawaii. Please feel free to contact us if you have interest in being a customer and don’t see your service area listed.
A: Restaurants, Hotels, Foodservice Customers, Distributors and on occasion to the general public.
A: Custom poultry processing, private labeling and top quality meat, seafood, dairy, holiday turkey and provisions programs. We may not be the biggest guy in the industry but we pride ourselves at being the best in everything we do.
A: Rogers is proud to be USDA certified , follow a fully integrated HACCP (Seven Principles of the Hazard Analysis and Critical Control Point) regulation program and is consistently recognized by Silliker through their independent audit as an organization that demonstrates a commitment to the highest standards of food safety and quality.
A: We deliver Mon-Sat (excluding some holidays) and understand that all our customers’ needs are different so we work with you to find a schedule that meets those needs. You’re sales representative will be happy to create a delivery schedule that meets your unique requirements.