Rogers Poultry & Provisions makes it a point to work with only the most reputable meat suppliers in the industry and with over 85 years of experience selling Center of the Plate items, we’re able to provide our customers with some of the finest meat programs available. From Steaks and Dry-Aged Beef, to all natural and humanly raised Duroc Pork to Foreign and Domestic Lamb, to some of the finest Veal and Wild Game available, Rogers has what your meat program needs to be successful!
Meat Products available include but are not limited to:
- Back Ribs
- Short Ribs
- New York
- Cube Steak
- Fillet
- Flank Steak
- Flat Iron Steak
- Ground
- Porterhouse
- Ribeye
- Roast
- Tender Tails
- Top Sirloin
- Tri Tip
- Patties
- Wagyu
- USDA Prime & Choice
- Ham
- Various Bacon Options
- Shanks
- Back Ribs, Spare Ribs and other
- Picnic Shoulders
- Pork Butts
- Pork Bellies
- Frenched Pork Racks and Chops
- Center Cut Pork Loins
- Frenched Veal Chop
- Ground
- Cutlet
- Racks
- Neck & Shank Bones
- Osso Bucco
- Top Round
- Top Sirloin
- T-Bone Porterhouse
- Lamb Chop
- Ground
- Frenched Lamb Rack
- Lamb Shoulder Roast
- Top Sirloin
- Hind Shanks
- Domestic and Foreign Racks
- Salami & Cold Cuts
- Wild Game
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