Exceptional Proteins,
Trusted Sources
Rogers Poultry & Provisions makes it a point to work with only the most reputable meat suppliers in the industry and with over 85 years of experience selling Center of the Plate items, we’re able to provide our customers with some of the finest meat programs available. From Steaks and Dry-Aged Beef, to all natural and humanly raised Duroc Pork to Foreign and Domestic Lamb, to some of the finest Veal and Wild Game available, Rogers has what your meat program needs to be successful!
Customized Solutions for Every Cut, Every Order
Beef
- Back Ribs
- Short Ribs
- New York
- Cube Steak
- Fillet
- Flank Steak
- Flat Iron Steak
- Ground
- Porterhouse
- Ribeye
- Roast
- Tender Tails
- Top Sirloin
- Tri Tip
- Patties
- Wagyu
- USDA Prime & Choice
Pork
- Ham
- Various Bacon Options
- Shanks
- Back Ribs, Spare Ribs and other
- Picnic Shoulders
- Pork Butts
- Pork Bellies
- Frenched Pork Racks and Chops
- Center Cut Pork Loins
Veal
- Frenched Veal Chop
- Ground
- Cutlet
- Racks
- Neck & Shank Bones
- Osso Bucco
- Top Round
- Top Sirloin
- T-Bone Porterhouse
Lamb
- Lamb Chop
- Ground
- Frenched Lamb Rack
- Lamb Shoulder Roast
- Top Sirloin
- Hind Shanks
- Domestic and Foreign Racks
Specialty Meats
- Salami & Cold Cuts
- Wild Game
- Cornish Hens
- Geese
- Pheasant
- Poussin
- Boneless Quail
- Squab
- Capons
- Duck
- Whole
- Roasted Half Duckling
- Duck Leg Bone-In
- Boneless Duck Breast
- Duck Leg Confit
- Smoked Duck Breast
- Fat
- Liver
- Carcass
Dairy You Can Depend On
Rogers Poultry & Provisions knows that a great dairy program is key to your business. We’ve made it our mission to provide a carefully selected dairy program that guarantees you the quality and reliability you require. We may be known for our expertise in protein but we also know that our customers need a reliable partner when it comes to their dairy needs. From various butter, cheese and milk options to yogurt, cream and sour cream items – you can find just what you need, when you need it.
Dairy Products available include but are not limited to:
- Milk (a variety to incl. organic, whole, soy, etc.)
- Butter (salted & unsalted)
- Butter whipped
- Buttermilk
- Variety of Natural Cheeses (wheels, shred, sliced & crumbled)
- Cream Cheese
- Manufacturing Cream
- Half & Half
- Sour Cream
- Cottage Cheese
- Whip Cream
- Yogurt
