Providing premium poultry and provisions with unmatched safety, service, and reliability.
Our mission is to be the foodservice partner of choice by delivering the highest quality poultry and provisions with unmatched service, safety, and reliability. We pride ourselves on offering consistent, premium products that meet the evolving needs of our customers across the industry.
We are deeply committed to upholding the highest standards of food safety while building long-term, trusted relationships. By prioritizing service excellence and reliability, we help our customers exceed their goals and thrive in a competitive foodservice landscape.
Nearly 100 years of experience
as a trusted, family-owned poultry processor and foodservice provider
USDA-inspected facilities and GFSI-certified by BRCGS
meeting the highest global standards for food safety
Custom poultry processing capabilities
including portioning, trimming, grinding, injection, marination, and private labeling
Flexible and responsive service
that large-scale providers cannot match
Take a tour of our plant!
Have you ever heard the phrase—“you don’t know what you don’t know”?? This phrase is particularly accurate when it comes to all the different chicken and poultry items that are available through Rogers Poultry. Some chefs think chicken is all about “random” breast meat or whole body chickens. Others, think its about one size frozen chicken breast that is all that’s available. Well, let me assure you—there is a lot more to chicken than that! When you tour our plant, you have the chance to see 100 plus butchers doing their thing to fill orders.
Our History
From family roots to industry leadership
1927-1950s
1960s
1970s
1980s
1990s-2000s
Modern Day
Recognized as an industry leader, Rogers Poultry has earned the highest honors in annual Global Food Safety audits. The company remains family-owned and continues to uphold its nearly 100-year tradition of quality, integrity, and service.